It is one of the most popular unleavened flat-breads in Indian cuisine, Pakistani cuisine and Bengali cuisine and is made by pan frying whole-wheat flour on a tava. The paratha dough usually contains ghee or cooking oil which is also layered on the freshly prepared paratha. Parathas are usually stuffed with vegetables such as boiled potatoes, leaf vegetables, radishes or cauliflower and/orpaneer (South Asian cheese).
Aloo (pronounced Aalu) paratha is stuffed with spicy boiled potato and onions mix.
No comments:
Post a Comment