Paan

Paan, from the word pān (Hindi: पान, Urdu: پان) is an Indian/Pakistani and South East Asian tradition of chewing betel leaf (Piper betle) with areca nut and slaked lime paste. There are many regional and local variations. It is a Piper betle leave chew, chewed as a palate cleanser, a breath freshener, and for digestive purposes as well. It is offered to guests and visitors as a sign of hospitality (after meals at both personal and social occasions) and at the beginning of social events. It has a symbolic value at ceremonies and cultural events in India and southeast Asia. Paan makers may use mukhwas ortobacco in paan fillings. Most paan contains areca nuts as a filling. Other types include what is called sweet paan, where sugar, candied fruit and multi-colored, sweetened, candy-like fennel seeds are used.